Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality

EnglishEbook
Valero, Daniel
CRC Press
EAN: 9781439802670
Available online
CZK 5,724
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Detailed information

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
EAN 9781439802670
ISBN 143980267X
Binding Ebook
Publisher CRC Press
Publication date May 12, 2010
Pages 287
Language English
Country Uruguay
Authors Serrano, Maria; Valero, Daniel
Manufacturer information
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