Food, Ethics, and Society

Food, Ethics, and Society

EnglishPaperback / softback
Barnhill Anne
Oxford University Press Inc
EAN: 9780199321742
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Detailed information

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
EAN 9780199321742
ISBN 0199321744
Binding Paperback / softback
Publisher Oxford University Press Inc
Publication date October 6, 2016
Pages 672
Language English
Dimensions 229 x 191 x 31
Country United States
Readership General
Authors Barnhill Anne; Budolfson Mark; Doggett Tyler
Manufacturer information
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