Microbiologia de los alimentos: introduccion

Microbiologia de los alimentos: introduccion

SpanishPaperback
Matthews, Karl R.
ACRIBIA
EAN: 9788420011318
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EAN 9788420011318
ISBN 8420011312
Binding Paperback
Publisher ACRIBIA
Publication date June 15, 2012
Pages 478
Language Spanish
Dimensions 270 x 210 x 10
Authors Matthews, Karl R.