E. COLI. UNA APROXIMACIÓN PRÁCTICA AL MICROORGANISMO/SU CONTROL EN LOS ALIMENTOS

E. COLI. UNA APROXIMACIÓN PRÁCTICA AL MICROORGANISMO/SU CONTROL EN LOS ALIMENTOS

SpanishOther book format
Bell, Ch.
ACRIBIA
EAN: 9788420009100
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EAN 9788420009100
ISBN 8420009105
Binding Other book format
Publisher ACRIBIA
Publication date April 1, 2000
Pages 242
Language Spanish
Dimensions 240 x 170
Authors Bell, Ch.; Kyriakides, A.
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