LA EVALUACIÓN SENSORIAL DE LOS ALIMENTOS EN LA TEORÍA/LA PRÁCTICA

LA EVALUACIÓN SENSORIAL DE LOS ALIMENTOS EN LA TEORÍA/LA PRÁCTICA

SpanishOther book format
Anzaldúa Morales, A.
ACRIBIA
EAN: 9788420007670
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EAN 9788420007670
ISBN 8420007676
Binding Other book format
Publisher ACRIBIA
Publication date September 1, 1994
Pages 220
Language Spanish
Dimensions 240 x 170 x 11
Authors Anzaldúa Morales, A.