Pratiche di manipolazione della carne e infrastrutture dei macelli

Pratiche di manipolazione della carne e infrastrutture dei macelli

ItalianPaperback / softback
Bafanda, Rayees Ahmed
Edizioni Sapienza
EAN: 9786207613618
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EAN 9786207613618
ISBN 6207613619
Binding Paperback / softback
Publisher Edizioni Sapienza
Publication date May 31, 2024
Pages 72
Language Italian
Dimensions 229 x 152 x 4
Authors Bafanda, Rayees Ahmed; Khandi, S.A.; Minhaj, Sheikh Umair