MICROORGANISMOS DE LOS ALIMENTOS: CARACTERÍSTICAS DE LOS PATÓGENOS MICROBIANOS. VOLUMEN 5

MICROORGANISMOS DE LOS ALIMENTOS: CARACTERÍSTICAS DE LOS PATÓGENOS MICROBIANOS. VOLUMEN 5

SpanishOther book format
Icmsf
ACRIBIA
EAN: 9788420008547
On order
Delivery on Tuesday, 21. of January 2025
CZK 1,648
Common price CZK 1,831
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Praha Korunní
not available
Librairie Francophone Praha Štěpánská
not available
Oxford Bookshop Ostrava
not available
Oxford Bookshop Olomouc
not available
Oxford Bookshop Plzeň
not available
Oxford Bookshop Brno
not available
Oxford Bookshop Hradec Králové
not available
Oxford Bookshop České Budějovice
not available
Oxford Bookshop Liberec
not available
EAN 9788420008547
ISBN 8420008540
Binding Other book format
Publisher ACRIBIA
Publication date June 1, 1998
Pages 612
Language Spanish
Dimensions 300 x 200 x 10
Authors Icmsf