Elaboración y acabado de platos a la vista del cliente

Elaboración y acabado de platos a la vista del cliente

SpanishOther book format
Prados Fernández, María Teresa
PARANINFO
EAN: 9788428397100
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Detailed information

Para poder realizar elaboraciones culinarias a la vista del cliente de la manera más profesional posible, hemos de conocer previamente el utillaje, maquinaria y material conveniente, y aplicar con destreza las técnicas aprendidas haciendo acopio de las h
EAN 9788428397100
ISBN 8428397104
Binding Other book format
Publisher PARANINFO
Publication date May 30, 2016
Pages 198
Language Spanish
Dimensions 240 x 170 x 12
Authors Prados Fernández, María Teresa
Manufacturer information
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