Manual Práctico Para La Elaboración de Productos Cárnicos

Manual Práctico Para La Elaboración de Productos Cárnicos

SpanishPaperback / softback
Espinoza Prieto, José Roberto
Editorial Academica Espanola
EAN: 9786139441730
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EAN 9786139441730
ISBN 6139441730
Binding Paperback / softback
Publisher Editorial Academica Espanola
Publication date October 16, 2024
Pages 144
Language Spanish
Dimensions 229 x 152 x 9
Authors Espinoza Prieto, José Roberto; Giner Chávez, Omar; Palma Rosas, Jair