Ultrafiltración de proteínas y enzimas del suero de queso

Ultrafiltración de proteínas y enzimas del suero de queso

SpanishPaperback / softback
Castro Di Falco Beatriz Nelly
Eae Editorial Academia Espanola
EAN: 9783847350934
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EAN 9783847350934
ISBN 3847350935
Binding Paperback / softback
Publisher Eae Editorial Academia Espanola
Publication date December 21, 2011
Pages 104
Language Spanish
Dimensions 229 x 152 x 6
Readership General
Authors Castro Di Falco Beatriz Nelly