Hydrodynamics of Amino Acids and Peptide at Various Temperatures

Hydrodynamics of Amino Acids and Peptide at Various Temperatures

EnglishPaperback / softbackPrint on demand
Dhir, Vaneet
LAP Lambert Academic Publishing
EAN: 9783847317968
Print on demand
Delivery on Monday, 27. of January 2025
CZK 1,799
Common price CZK 1,999
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Praha Korunní
not available
Librairie Francophone Praha Štěpánská
not available
Oxford Bookshop Ostrava
not available
Oxford Bookshop Olomouc
not available
Oxford Bookshop Plzeň
not available
Oxford Bookshop Brno
not available
Oxford Bookshop Hradec Králové
not available
Oxford Bookshop České Budějovice
not available
Oxford Bookshop Liberec
not available

Detailed information

Hydrodynamics of Proteins model compounds (Glycine, DL-Alanine, DL-Amino-n-butyric acid, L-Valine, L-leucine) & Peptides (Diglycine) in aqueous solutions of various mineral salts (Alkali & Alkaline metal salts) at various temperatures (T=288.15-318.15)K have been very informative for calculating relative viscosities, interaction parameters, transfer B coefficients, regression parameters, activation free energies, thermodynamic activation parameters, activation enthalpies and entropies etc. The present salts have been selected for study because they are important constituent of biofluids and soil fluids. Sodium / potassium ions are playing a very important role in sodium-potassium ion pump to maintain the blood pressure whereas magnesium is a mineral of primary importance in the body as it aids in the activation of adenosine triphosphate (ATP), the main energy source to carry out various functions of the cell. It also activates several enzymes systems and is important for the synthesis of RNA and DNA.
EAN 9783847317968
ISBN 3847317962
Binding Paperback / softback
Publisher LAP Lambert Academic Publishing
Publication date December 21, 2011
Pages 172
Language English
Dimensions 229 x 152 x 10
Country Germany
Readership General
Authors Dhir, Vaneet
Edition Aufl.