Mejora de la fracción lipídica de embutidos crudos curados

Mejora de la fracción lipídica de embutidos crudos curados

SpanishPaperback / softback
Muguerza Martinez de Antonana Edurne
Eae Editorial Academia Espanola
EAN: 9783845495378
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EAN 9783845495378
ISBN 3845495375
Binding Paperback / softback
Publisher Eae Editorial Academia Espanola
Publication date September 30, 2011
Pages 284
Language Spanish
Dimensions 229 x 152 x 16
Readership General
Authors Ansorena Artieda Diana; Astiasaran Anchia Iciar; Muguerza Martinez De Antonana Edurne