Estabilización del Salvado de Arroz y extracción de su Aceite

Estabilización del Salvado de Arroz y extracción de su Aceite

SpanishPaperback / softback
Chaparro Gonzalez Maria Patricia
Eae Editorial Academia Espanola
EAN: 9783845495491
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EAN 9783845495491
ISBN 3845495499
Binding Paperback / softback
Publisher Eae Editorial Academia Espanola
Publication date October 13, 2011
Pages 120
Language Spanish
Dimensions 229 x 152 x 7
Readership General
Authors Chaparro Gonzalez Maria Patricia