Activity Guide for Foundations of Restaurant Management and Culinary Arts

Activity Guide for Foundations of Restaurant Management and Culinary Arts

EnglishPaperback / softback
National Restaurant Association
Pearson Education (US)
EAN: 9780137070503
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EAN 9780137070503
ISBN 0137070500
Binding Paperback / softback
Publisher Pearson Education (US)
Publication date August 8, 2011
Pages 264
Language English
Dimensions 10 x 10 x 10
Country United States
Readership Tertiary Education
Authors National Restaurant Association