Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)

Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)

FrenchPaperback / softback
Brillat-Savarin, Jean Anthelme
Hachette Livre - BNF
EAN: 9782012599420
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EAN 9782012599420
ISBN 2012599427
Binding Paperback / softback
Publisher Hachette Livre - BNF
Publication date May 1, 2012
Pages 498
Language French
Dimensions 234 x 156 x 26
Country France
Readership General
Authors Brillat-Savarin, Jean Anthelme
Edition 1839 ed.
Series Sciences Sociales