Physiologie du gout, ou Meditations de gastronomie transcendante (Ed.1826)

Physiologie du gout, ou Meditations de gastronomie transcendante (Ed.1826)

FrenchPaperback / softbackPrint on demand
Brillat Savarin J a
Hachette Livre - Bnf
EAN: 9782012599413
Print on demand
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EAN 9782012599413
ISBN 2012599419
Binding Paperback / softback
Publisher Hachette Livre - Bnf
Publication date February 28, 2018
Pages 409
Language French
Dimensions 158 x 234 x 26
Country France
Readership General
Authors Brillat Savarin J a
Edition 1826 ed.
Series Sciences Sociales