Cooking With Cheese

Cooking With Cheese

EnglishPaperback / softback
Denny Roz
Anness Publishing
EAN: 9781844768509
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Detailed information

This title offers over 70 of the most popular cheese recipes from all around the world. This is a collection of fabulous dishes featuring a wide range of cheeses, from Mozzarella and Manchego to Feta and Cheddar - fresh, melted, grilled, baked, grated, deep-fried and more. It includes a special desserts section with sweet treats such as Velvety Cheesecake, Tiramisu and Sicilian Cassata. It is fully illustrated throughout, with easy-to-follow, step-by-step instructions. Whether Gorgonzola or Gruyere, Mozzarella or Mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite cheese and a favourite way of eating this most tempting and versatile of foods. Featuring recipes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus, Italian Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.
EAN 9781844768509
ISBN 1844768503
Binding Paperback / softback
Publisher Anness Publishing
Publication date December 8, 2011
Pages 96
Language English
Dimensions 296 x 210 x 8
Country United Kingdom
Readership General
Authors Denny Roz
Illustrations 200 colour photographs