Paella HB

Paella HB

EnglishHardback
Herraiz Alberto
Phaidon Press Ltd
EAN: 9780714860824
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Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations. Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.
EAN 9780714860824
ISBN 0714860824
Binding Hardback
Publisher Phaidon Press Ltd
Publication date May 7, 2011
Pages 208
Language English
Dimensions 270 x 180 x 25
Country United Kingdom
Readership General
Authors Herraiz Alberto
Illustrations w. 100 figs.
Editors Brissaud Sophie