Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

EnglishPaperback / softback
National Restaurant Association
Pearson Education (US)
EAN: 9780131380714
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EAN 9780131380714
ISBN 0131380710
Binding Paperback / softback
Publisher Pearson Education (US)
Publication date February 14, 2012
Pages 304
Language English
Dimensions 10 x 10 x 10
Country United States
Readership Tertiary Education
Authors National Restaurant Association