Deer Management in the UK

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. 

Deer Management in the UK concentrates mainly on roe and includes detailed case studies. The author gives a modern approach to cull planning and collaborative management techniques.

Includes ten delicious venison recipes from 3-star Michelin chef, Marco Pierre White.