Foundations of Restaurant Management & Culinary Arts

Foundations of Restaurant Management & Culinary Arts

EnglishHardback
National Restaurant Association
Pearson Education (US)
EAN: 9780131380226
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Detailed information

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
EAN 9780131380226
ISBN 0131380222
Binding Hardback
Publisher Pearson Education (US)
Publication date February 14, 2012
Pages 864
Language English
Dimensions 10 x 10 x 10
Country United States
Readership Tertiary Education
Authors National Restaurant Association