On Eating Insects

On Eating Insects

EnglishHardback
Nordic Food Lab
Phaidon Press Ltd
EAN: 9780714873343
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

EAN 9780714873343
ISBN 0714873349
Binding Hardback
Publisher Phaidon Press Ltd
Publication date May 1, 2017
Pages 336
Language English
Dimensions 270 x 205 x 31
Country United Kingdom
Readership General
Authors Bom Frøst, Michael; Evans Joshua; Flore, Roberto; Nordic Food Lab
Manufacturer information
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