Les Substances Alimentaires Étudiées Au Microscope, Leurs Altérations Et de Leurs Falsifications

Les Substances Alimentaires Étudiées Au Microscope, Leurs Altérations Et de Leurs Falsifications

FrenchPaperback / softback
Mace, Eugene
Hachette Livre - BNF
EAN: 9782013713603
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EAN 9782013713603
ISBN 2013713606
Binding Paperback / softback
Publisher Hachette Livre - BNF
Publication date December 1, 2016
Pages 584
Language French
Dimensions 234 x 156 x 29
Readership General
Authors Mace, Eugene
Series Sciences