Czech & Slovak Food & Cooking

Czech & Slovak Food & Cooking

EnglishHardback
Veruzabova Ivana
Anness Publishing
EAN: 9781903141779
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The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
EAN 9781903141779
ISBN 190314177X
Binding Hardback
Publisher Anness Publishing
Publication date July 25, 2012
Pages 128
Language English
Dimensions 238 x 286 x 16
Country United Kingdom
Authors Veruzabova Ivana
Illustrations 300 photographs