Le Cordon Bleu Pastry School 100 step-by-step recipes explained by the chefs of the famous French cu

Le Cordon Bleu Pastry School 100 step-by-step recipes explained by the chefs of the famous French cu

EnglishHardback
Bleu, Le Cordon
Grub Street Publishing
EAN: 9781911621201
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Detailed information

 Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

EAN 9781911621201
ISBN 1911621203
Binding Hardback
Publisher Grub Street Publishing
Publication date August 30, 2018
Pages 521
Language English
Dimensions 263 x 216
Country United Kingdom
Authors Bleu, Le Cordon
Manufacturer information
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