Betalains: Biomolecular Aspects

Betalains: Biomolecular Aspects

EnglishHardbackPrint on demand
Akbar Hussain, Erum
Springer, Berlin
EAN: 9783319956237
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Detailed information

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals. 
Betalains: Biomolecular Aspects outlines the chemical structure of betalains, including their occurrence in nature. The utilization of of these plants as natural color in food and beverages is covered in depth, as are the intake and secretion of betalains in the human body. The various factors affecting the stability of betalains are described, including their stability when used in food products. Current health related uses for theseplants are outlined, including antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presents a singular work which is of major value for a wide range of researchers. 
EAN 9783319956237
ISBN 331995623X
Binding Hardback
Publisher Springer, Berlin
Publication date October 6, 2018
Pages 187
Language English
Dimensions 235 x 155
Country Switzerland
Readership General
Authors Akbar Hussain, Erum; Sadiq, Zubi; Zia-ul-Haq, Muhammad
Illustrations X, 187 p. 54 illus., 31 illus. in color.
Edition 1st ed. 2018