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Author: Chamliani, Lal
Development of Ready-To- Eat Vowksa Rep, A traditional pork product

Development of Ready-To- Eat Vowksa Rep, A traditional pork product

Deuri, Deepshikha
EnglishPaperback / softback
LAP Lambert Academic Publishing
ISBN: 9786139832941
On order
Delivery on Monday, 27. of January 2025
On order
Delivery on Monday, 27. of January 2025
CZK 1,592 -10%
Quality characteristics and shelf life of cured and smoked pork

Quality characteristics and shelf life of cured and smoked pork

Chamliani, Lal
EnglishPaperback / softback
LAP Lambert Academic Publishing
ISBN: 9786139829699
On order
Delivery on Monday, 27. of January 2025
On order
Delivery on Monday, 27. of January 2025
CZK 1,023 -10%
Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée

Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée

Chamliani, Lal
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786205614532
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Características de qualidade e prazo de validade da carne de porco curada e fumada

Características de qualidade e prazo de validade da carne de porco curada e fumada

Chamliani, Lal
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786205614518
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Качественные характеристики и срок хране

Качественные характеристики и срок хране

Chamliani, Lal
RussianPaperback / softback
Sciencia Scripts
ISBN: 9786205614501
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 582 -10%
Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata

Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata

Chamliani, Lal
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786205614525
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch

Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch

Chamliani, Lal
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786205614556
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%