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Author: Deuri, Deepshikha
Sviluppo di Vowksa Rep, un prodotto tradizionale a base di carne di maiale, pronto per il consumo.

Sviluppo di Vowksa Rep, un prodotto tradizionale a base di carne di maiale, pronto per il consumo.

Deuri, Deepshikha
ItalianPaperback / softbackPrint on demand
Edizioni Sapienza
ISBN: 9786205460573
Print on demand
Delivery on Friday, 28. of February 2025
Print on demand
Delivery on Friday, 28. of February 2025
CZK 1,643 -10%
Desenvolvimento do Ready-To- Eat Vowksa Rep, Um produto tradicional de carne de porco

Desenvolvimento do Ready-To- Eat Vowksa Rep, Um produto tradicional de carne de porco

Deuri, Deepshikha
PortuguesePaperback / softbackPrint on demand
Edicoes Nosso Conhecimento
ISBN: 9786205460580
Print on demand
Delivery on Friday, 28. of February 2025
Print on demand
Delivery on Friday, 28. of February 2025
CZK 1,643 -10%
Développement du Vowksa Rep prêt à consommer, un produit traditionnel à base de porc

Développement du Vowksa Rep prêt à consommer, un produit traditionnel à base de porc

Deuri, Deepshikha
FrenchPaperback / softbackPrint on demand
Editions Notre Savoir
ISBN: 9786205460559
Print on demand
Delivery on Friday, 28. of February 2025
Print on demand
Delivery on Friday, 28. of February 2025
CZK 1,643 -10%
Entwicklung von verzehrfertigem Vowksa Rep, einem traditionellen Schweinefleischprodukt

Entwicklung von verzehrfertigem Vowksa Rep, einem traditionellen Schweinefleischprodukt

Deuri, Deepshikha
GermanPaperback / softbackPrint on demand
Verlag Unser Wissen
ISBN: 9786205460542
Print on demand
Delivery on Friday, 28. of February 2025
Print on demand
Delivery on Friday, 28. of February 2025
CZK 1,643 -10%
Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée

Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée

Chamliani, Lal
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786205614532
On order
Delivery on Friday, 14. of February 2025
On order
Delivery on Friday, 14. of February 2025
CZK 1,055 -10%
Características de qualidade e prazo de validade da carne de porco curada e fumada

Características de qualidade e prazo de validade da carne de porco curada e fumada

Chamliani, Lal
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786205614518
On order
Delivery on Friday, 14. of February 2025
On order
Delivery on Friday, 14. of February 2025
CZK 1,055 -10%
Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch

Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch

Chamliani, Lal
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786205614556
On order
Delivery on Friday, 14. of February 2025
On order
Delivery on Friday, 14. of February 2025
CZK 1,055 -10%
Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata

Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata

Chamliani, Lal
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786205614525
On order
Delivery on Friday, 14. of February 2025
On order
Delivery on Friday, 14. of February 2025
CZK 1,055 -10%
Development of Ready-To- Eat Vowksa Rep, A traditional pork product

Development of Ready-To- Eat Vowksa Rep, A traditional pork product

Deuri, Deepshikha
EnglishPaperback / softback
LAP Lambert Academic Publishing
ISBN: 9786139832941
On order
Delivery on Monday, 10. of February 2025
On order
Delivery on Monday, 10. of February 2025
CZK 1,592 -10%
Quality characteristics and shelf life of cured and smoked pork

Quality characteristics and shelf life of cured and smoked pork

Chamliani, Lal
EnglishPaperback / softback
LAP Lambert Academic Publishing
ISBN: 9786139829699
On order
Delivery on Monday, 10. of February 2025
On order
Delivery on Monday, 10. of February 2025
CZK 1,023 -10%