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Author: Matthews, Karl R.
Microbiologia de los alimentos: introduccion

Microbiologia de los alimentos: introduccion

Matthews, Karl R.
SpanishPaperback
ACRIBIA
ISBN: 9788420011318
On order
Delivery on Tuesday, 7. of January 2025
On order
Delivery on Tuesday, 7. of January 2025
CZK 1,573 -10%
Food Microbiology

Food Microbiology

Matthews, Karl R.
EnglishEbook
WILEY
ISBN: 9781555819392
Available online
Available online
CZK 3,077 -10%
Food Microbiology

Food Microbiology

Matthews Karl R.
EnglishPaperback / softback
American Society for Microbiology
ISBN: 9781683674498
Pre-order now
Delivery on Monday, 17. of March 2025
Pre-order now
Delivery on Monday, 17. of March 2025
CZK 3,569 -10%
Food Microbiology

Food Microbiology

Matthews, Karl R.
EnglishEbook
WILEY
ISBN: 9781683673125
Available online
Available online
CZK 3,077 -10%