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Author: Selvakumar, Karthika
Caratteristiche della carcassa e della qualità della carne della quaglia di Namakkal-I

Caratteristiche della carcassa e della qualità della carne della quaglia di Namakkal-I

Selvakumar, Karthika
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207933976
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,467 -10%
Características da carcaça e da qualidade da carne da codorniz Namakkal-I

Características da carcaça e da qualidade da carne da codorniz Namakkal-I

Selvakumar, Karthika
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207934041
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,467 -10%
Caractéristiques de la carcasse et de la qualité de la viande de la caille de Namakkal-I

Caractéristiques de la carcasse et de la qualité de la viande de la caille de Namakkal-I

Selvakumar, Karthika
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207933969
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,467 -10%
Carcass and Meat Quality Characteristics of Namakkal Quail-I

Carcass and Meat Quality Characteristics of Namakkal Quail-I

Selvakumar, Karthika
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202022170
Print on demand
Delivery on Friday, 14. of February 2025
Print on demand
Delivery on Friday, 14. of February 2025
CZK 1,467 -10%
Merkmale des Schlachtkörpers und der Fleischqualität der Namakkal-Wachtel - I

Merkmale des Schlachtkörpers und der Fleischqualität der Namakkal-Wachtel - I

Selvakumar, Karthika
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207933945
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,467 -10%