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Author: Shewfelt, Robert L.
Becoming a Food Scientist

Becoming a Food Scientist

Shewfelt, Robert L.
EnglishEbook
Springer US
ISBN: 9781461432999
Available online
Available online
CZK 684 -10%
Becoming a Food Scientist

Becoming a Food Scientist

Shewfelt Robert L.
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781461432982
Print on demand
Delivery on Monday, 10. of February 2025
Print on demand
Delivery on Monday, 10. of February 2025
CZK 902 -10%
In Defense of Processed Food

In Defense of Processed Food

Shewfelt Robert L.
EnglishPaperback / softbackPrint on demand
Springer, Berlin
ISBN: 9783319453927
Print on demand
Delivery on Monday, 10. of February 2025
Print on demand
Delivery on Monday, 10. of February 2025
CZK 965 -10%
In Defense of Processed Food

In Defense of Processed Food

Shewfelt, Robert L.
EnglishEbook
Springer International Publishing
ISBN: 9783319453941
Available online
Available online
CZK 957 -10%
Introducing Food Science

Introducing Food Science

Shewfelt Robert L.
EnglishHardbackPrint on demand
Taylor & Francis Ltd
ISBN: 9781138460430
Print on demand
Delivery on Monday, 27. of January 2025
Print on demand
Delivery on Monday, 27. of January 2025
CZK 6,003 -10%
Introducing Food Science

Introducing Food Science

Shewfelt, Robert L.
EnglishEbook
CRC Press
ISBN: 9781498766647
Available online
Available online
CZK 3,161 -10%
Introducing Food Science

Introducing Food Science

Shewfelt, Robert L.
EnglishEbook
CRC Press
ISBN: 9781482209754
Available online
Available online
CZK 3,161 -10%
Introducing Food Science

Introducing Food Science

Shewfelt Robert L.
EnglishPaperback / softbackPrint on demand
Taylor & Francis Inc
ISBN: 9781482209747
Print on demand
Delivery on Monday, 27. of January 2025
Print on demand
Delivery on Monday, 27. of January 2025
CZK 2,823 -10%