New Larousse Gastronomique

New Larousse Gastronomique

AngličtinaEbook
Hamlyn
Octopus
EAN: 9780600635871
Dostupné online
1 140 Kč
ks

Podrobné informace

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagn and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
EAN 9780600635871
ISBN 0600635872
Typ produktu Ebook
Vydavatel Octopus
Datum vydání 2. srpna 2018
Jazyk English
Země United Kingdom
Autoři HAMLYN