Theory of Hospitality and Catering, 14th Edition

Theory of Hospitality and Catering, 14th Edition

AngličtinaEbook
Foskett, David
Hachette Learning
EAN: 9781398332225
Dostupné online
726 Kč
ks

Podrobné informace

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
EAN 9781398332225
ISBN 1398332224
Typ produktu Ebook
Vydavatel Hachette Learning
Datum vydání 6. srpna 2021
Jazyk English
Země United Kingdom
Autoři Foskett, David; Paskins, Patricia; Pennington, Andrew; Rippington, Neil
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