Soy Applications in Food

Soy Applications in Food

EnglishEbook
Riaz, Mian N.
CRC Press
EAN: 9781420037951
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Detailed information

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
EAN 9781420037951
ISBN 1420037951
Binding Ebook
Publisher CRC Press
Publication date November 29, 2005
Pages 304
Language English
Country Uruguay
Authors Riaz, Mian N.