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Food & beverage technology

Food & beverage technology 

Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for Quality Assessment

EnglishEbook
Springer New York
ISBN: 9781493913787
Available online
Available online
CZK 4,429 -10%
Detection and Typing Strategies for Pathogenic Escherichia coli

Detection and Typing Strategies for Pathogenic Escherichia coli

Rivas, Lucia
EnglishEbook
Springer New York
ISBN: 9781493923465
Available online
Available online
CZK 1,539 -10%
Engineering Foods for Bioactives Stability and Delivery

Engineering Foods for Bioactives Stability and Delivery

EnglishEbook
Springer New York
ISBN: 9781493965953
Available online
Available online
CZK 4,771 -10%
Global Food Security and Wellness

Global Food Security and Wellness

EnglishEbook
Springer New York
ISBN: 9781493964963
Available online
Available online
CZK 4,429 -10%
Food Engineering Handbook

Food Engineering Handbook

EnglishEbook
CRC Press
ISBN: 9781482261684
Available online
Available online
CZK 6,723 -10%
Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

EnglishEbook
CRC Press
ISBN: 9781482270914
Available online
Available online
CZK 2,144 -10%
Innovations in Food Processing

Innovations in Food Processing

EnglishEbook
CRC Press
ISBN: 9781482278866
Available online
Available online
CZK 2,253 -10%
Phytochemicals as Bioactive Agents

Phytochemicals as Bioactive Agents

EnglishEbook
CRC Press
ISBN: 9781482278880
Available online
Available online
CZK 7,813 -10%
Hybrid Vegetable Development

Hybrid Vegetable Development

Singh, Praveen K
EnglishEbook
CRC Press
ISBN: 9781482282863
Available online
Available online
CZK 2,907 -10%
Dairy Microbiology

Dairy Microbiology

EnglishEbook
Taylor & Francis Ltd
ISBN: 9781482298680
Available online
Available online
CZK 1,671 -10%
Handbook of Food Analysis - Two Volume Set

Handbook of Food Analysis - Two Volume Set

EnglishEbook
CRC Press
ISBN: 9781482297843
Available online
Available online
CZK 28,164 -10%
Standard Fabrication Practices for Cane Sugar Mills

Standard Fabrication Practices for Cane Sugar Mills

Delden, E.
EnglishEbook
Elsevier Science
ISBN: 9781483289670
Available online
Available online
CZK 1,693 -10%
Rheology of Foods

Rheology of Foods

EnglishEbook
Elsevier Science
ISBN: 9781483292588
Available online
Available online
CZK 769 -10%
Fusarium

Fusarium

EnglishEbook
Elsevier Science
ISBN: 9781483297859
Available online
Available online
CZK 1,693 -10%
Advances in Baking Technology

Advances in Baking Technology

STAUFFER, B. S. KAMEL AND C. E.
EnglishEbook
Springer US
ISBN: 9781489972569
Available online
Available online
CZK 1,539 -10%
Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

EnglishEbook
Springer US
ISBN: 9781489976628
Available online
Available online
CZK 3,403 -10%
Essentials of Carbohydrate Chemistry

Essentials of Carbohydrate Chemistry

Robyt, John F.
EnglishEbook
Springer New York
ISBN: 9781461216223
Available online
Available online
CZK 1,539 -10%
Residue Reviews

Residue Reviews

Gunther, Francis A.
EnglishEbook
Springer New York
ISBN: 9781461251323
Available online
Available online
CZK 3,061 -10%
Properties of Water in Foods ISOPOW 6

Properties of Water in Foods ISOPOW 6

EnglishEbook
Springer US
ISBN: 9781461303114
Available online
Available online
CZK 1,539 -10%
Food Chemical Risk Analysis

Food Chemical Risk Analysis

Tennant, David R.
EnglishEbook
Springer US
ISBN: 9781461311119
Available online
Available online
CZK 4,429 -10%
Snack Food

Snack Food

Booth, R. Gordon
EnglishEbook
Springer US
ISBN: 9781461314776
Available online
Available online
CZK 4,429 -10%
How to Reliably Test for GMOs

How to Reliably Test for GMOs

Zel, Jana
EnglishEbook
Springer US
ISBN: 9781461413905
Available online
Available online
CZK 1,539 -10%
Edible Oil Processing from a Patent Perspective

Edible Oil Processing from a Patent Perspective

Dijkstra, Albert J.
EnglishEbook
Springer US
ISBN: 9781461433514
Available online
Available online
CZK 3,061 -10%
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Toldra, Fidel
EnglishEbook
Springer US
ISBN: 9781461442776
Available online
Available online
CZK 1,710 -10%