Seafood Enzymes

Seafood Enzymes

EnglishPaperback / softbackPrint on demand
Haard Norman F.
Taylor & Francis Ltd
EAN: 9780367398880
Print on demand
Delivery on Friday, 7. of February 2025
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Detailed information

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
EAN 9780367398880
ISBN 0367398885
Binding Paperback / softback
Publisher Taylor & Francis Ltd
Publication date September 19, 2019
Pages 696
Language English
Dimensions 229 x 152
Country United Kingdom
Readership Professional & Scholarly
Authors Haard Norman F.; Simpson Benjamin K.
Series Food Science and Technology