Biscuit, Cookie and Cracker Manufacturing Manuals

Biscuit, Cookie and Cracker Manufacturing Manuals

EnglishPaperback / softback
Manley Duncan
Elsevier Science & Technology
EAN: 9781855732933
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Detailed information

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
EAN 9781855732933
ISBN 1855732939
Binding Paperback / softback
Publisher Elsevier Science & Technology
Publication date March 10, 1998
Pages 80
Language English
Dimensions 279 x 216
Country United Kingdom
Readership General
Authors Manley Duncan
Series Woodhead Publishing Series in Food Science, Technology and Nutrition