Fabricacion de embutidos: guia basica

Fabricacion de embutidos: guia basica

SpanishPaperback / softback
Essien, Effiong
ACRIBIA
EAN: 9788420010540
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EAN 9788420010540
ISBN 8420010545
Binding Paperback / softback
Publisher ACRIBIA
Publication date September 15, 2010
Pages 124
Language Spanish
Dimensions 340 x 170 x 6
Authors Essien, Effiong
Manufacturer information
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