CIENCIA DE LOS ALIMENTOS. BIOQUÍMICA û MICROBIOLOGÍA û PROCESOS û PRODUCTOS VOLUMEN 2: TECNOLOGÍA DE

CIENCIA DE LOS ALIMENTOS. BIOQUÍMICA û MICROBIOLOGÍA û PROCESOS û PRODUCTOS VOLUMEN 2: TECNOLOGÍA DE

SpanishOther book format
VV.AA.
ACRIBIA
EAN: 9788420011493
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EAN 9788420011493
ISBN 8420011495
Binding Other book format
Publisher ACRIBIA
Publication date June 1, 2010
Pages 496
Language Spanish
Dimensions 240 x 170 x 24
Authors VV.AA.