TECNOLOGÍAS TÉRMICAS PARA EL PROCESADO DE LOS ALIMENTOS

TECNOLOGÍAS TÉRMICAS PARA EL PROCESADO DE LOS ALIMENTOS

SpanishOther book format
Richardson, P.
ACRIBIA
EAN: 9788420010427
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EAN 9788420010427
ISBN 8420010421
Binding Other book format
Publisher ACRIBIA
Publication date November 1, 2004
Pages 328
Language Spanish
Dimensions 240 x 170 x 16
Authors Richardson, P.