MÉTODOS EXPERIMENTALES EN LA INGENIERÍA DE LOS ALIMENTOS

MÉTODOS EXPERIMENTALES EN LA INGENIERÍA DE LOS ALIMENTOS

SpanishOther book format
VV.AA.
ACRIBIA
EAN: 9788420009032
On order
Delivery on Tuesday, 21. of January 2025
CZK 670
Common price CZK 744
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Praha Korunní
not available
Librairie Francophone Praha Štěpánská
not available
Oxford Bookshop Ostrava
not available
Oxford Bookshop Olomouc
not available
Oxford Bookshop Plzeň
not available
Oxford Bookshop Brno
not available
Oxford Bookshop Hradec Králové
not available
Oxford Bookshop České Budějovice
not available
Oxford Bookshop Liberec
not available
EAN 9788420009032
ISBN 8420009032
Binding Other book format
Publisher ACRIBIA
Publication date March 1, 2000
Pages 292
Language Spanish
Dimensions 240 x 170 x 18
Authors VV.AA.