Molecular Wine Microbiology

Molecular Wine Microbiology

EnglishHardbackPrint on demand
Elsevier Science Publishing Co Inc
EAN: 9780123750211
Print on demand
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Detailed information

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view.
EAN 9780123750211
ISBN 0123750210
Binding Hardback
Publisher Elsevier Science Publishing Co Inc
Publication date May 23, 2011
Pages 372
Language English
Dimensions 235 x 191
Country United States
Editors Carrascosa Santiago Alfonso V.; Gonzalez Garcia Ramon; Munoz Rosario