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Food Flavorings

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Food Flavorings

EnglishHardback
Ashurst Philip R.
Aspen Publishers Inc.,U.S.
EAN: 9780834216211
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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
EAN 9780834216211
ISBN 0834216213
Binding Hardback
Publisher Aspen Publishers Inc.,U.S.
Publication date July 31, 1999
Pages 460
Language English
Dimensions 235 x 155
Country United States
Authors Ashurst Philip R.
Illustrations XVIII, 460 p.
Edition 3rd ed. 1999
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25,806,216 books and 4,800,814 eBooks currently available
Free personal pick-up
at 9 locations throughout the Czech Republic
Free shipping for purchases over CZK 1,000
Books from all over the world

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Visa Electron

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Maestro

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