English

Food & beverage technology

Food & beverage technology 

Fenugreek

Fenugreek

EnglishEbook
CRC Press
ISBN: 9780203217474
Available online
Available online
CZK 2,253 -10%
Dictionary of Nutraceuticals and Functional Foods

Dictionary of Nutraceuticals and Functional Foods

Eskin, Michael
EnglishEbook
CRC Press
ISBN: 9780203486856
Available online
Available online
CZK 2,253 -10%
Soft Drinks Companion

Soft Drinks Companion

Shachman, Maurice
EnglishEbook
CRC Press
ISBN: 9780203492123
Available online
Available online
CZK 6,705 -10%
Quality Assurance for the Food Industry

Quality Assurance for the Food Industry

Vasconcellos, J. Andres
EnglishEbook
Taylor & Francis Inc
ISBN: 9780203498101
Available online
Available online
CZK 4,579 -10%
Phytochemicals

Phytochemicals

EnglishEbook
CRC Press
ISBN: 9780203506332
Available online
Available online
CZK 7,268 -10%
Handbook of Antioxidants

Handbook of Antioxidants

EnglishEbook
CRC Press
ISBN: 9780203904046
Available online
Available online
CZK 10,902 -10%
Complex Carbohydrates in Foods

Complex Carbohydrates in Foods

EnglishEbook
CRC Press
ISBN: 9780203909577
Available online
Available online
CZK 10,902 -10%
Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables

EnglishEbook
CRC Press
ISBN: 9780203910092
Available online
Available online
CZK 13,628 -10%
Prions and Mad Cow Disease

Prions and Mad Cow Disease

EnglishEbook
CRC Press
ISBN: 9780203912973
Available online
Available online
CZK 9,449 -10%
A-Z Guide to Food as Medicine, Second Edition

A-Z Guide to Food as Medicine, Second Edition

Kraft Diane
EnglishHardbackPrint on demand
Taylor & Francis Ltd
ISBN: 9781138598546
Print on demand
Delivery on Friday, 31. of January 2025
Print on demand
Delivery on Friday, 31. of January 2025
CZK 5,354 -10%
Bioactive Compounds

Bioactive Compounds

EnglishPaperback / softbackPrint on demand
Elsevier Science Publishing Co Inc
ISBN: 9780128147740
Print on demand
Delivery on Thursday, 30. of January 2025
Print on demand
Delivery on Thursday, 30. of January 2025
CZK 5,711 -10%
Introduction to Food Engineering

Introduction to Food Engineering

Singh, Paul
EnglishEbook
Elsevier Science
ISBN: 9780323138123
Available online
Available online
CZK 1,505 -10%
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Available online
CZK 1,505 -10%
Sensory Evaluation Practices

Sensory Evaluation Practices

Stone, Herbert
EnglishEbook
Elsevier Science
ISBN: 9780323139762
Available online
Available online
CZK 992 -10%
Functional Properties of Food Components

Functional Properties of Food Components

Pomeranz, Yeshajahu
EnglishEbook
Elsevier Science
ISBN: 9780323140089
Available online
Available online
CZK 1,505 -10%
Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements

Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements

EnglishEbook
Elsevier Science
ISBN: 9780323145763
Available online
Available online
CZK 1,505 -10%
Functional Properties of Food Components

Functional Properties of Food Components

Pomeranz, Yeshajahu
EnglishEbook
Elsevier Science
ISBN: 9780323146364
Available online
Available online
CZK 1,505 -10%
New Protein Foods

New Protein Foods

EnglishEbook
Elsevier Science
ISBN: 9780323147170
Available online
Available online
CZK 1,505 -10%
Quality Control in the Food Industry V2

Quality Control in the Food Industry V2

EnglishEbook
Elsevier Science
ISBN: 9780323149655
Available online
Available online
CZK 1,505 -10%
Intellectual Property in the Food Technology Industry

Intellectual Property in the Food Technology Industry

O'Donnell, Ryan W.
EnglishEbook
Springer New York
ISBN: 9780387773896
Available online
Available online
CZK 1,539 -10%
Fungi and Food Spoilage

Fungi and Food Spoilage

Pitt, John I.
EnglishEbook
Springer US
ISBN: 9780387922072
Available online
Available online
CZK 4,087 -10%
Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry

EnglishEbook
CRC Press
ISBN: 9780429950216
Available online
Available online
CZK 8,722 -10%
Modern Food Microbiology

Modern Food Microbiology

Jay, James M.
EnglishEbook
Springer US
ISBN: 9780387234137
Available online
Available online
CZK 2,548 -10%
Advances in Food Mycology

Advances in Food Mycology

EnglishEbook
Springer US
ISBN: 9780387283913
Available online
Available online
CZK 6,140 -10%