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Author: Bafanda, Rayees Ahmed
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori

Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786205268360
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Delivery on Monday, 5. of August 2024
CZK 2,035
Common price: CZK 2,261
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CZK 2,261 -10%
Bewusstsein f�r Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern

Bewusstsein f�r Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786205268391
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Delivery on Monday, 5. of August 2024
CZK 2,035
Common price: CZK 2,261
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Sensibilisation des bouchers et des consommateurs � l'hygi�ne et aux risques sanitaires de la viande

Sensibilisation des bouchers et des consommateurs � l'hygi�ne et aux risques sanitaires de la viande

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786205268346
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CZK 2,035
Common price: CZK 2,261
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Sensibiliza��o dos Talhantes e Consumidores para os Riscos de Higiene e Sa�de da Carne

Sensibiliza��o dos Talhantes e Consumidores para os Riscos de Higiene e Sa�de da Carne

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786205268377
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CZK 2,035
Common price: CZK 2,261
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CZK 2,261 -10%
Meat consumption behaviour and awareness regarding meat hygiene

Meat consumption behaviour and awareness regarding meat hygiene

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202064507
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Delivery on Monday, 19. of August 2024
CZK 950
Common price: CZK 1,055
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CZK 1,055 -10%
Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202074698
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CZK 2,035
Common price: CZK 2,261
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CZK 2,261 -10%
Higiene da carne e sensibiliza��o para os riscos para a sa�de associados

Higiene da carne e sensibiliza��o para os riscos para a sa�de associados

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207635344
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CZK 1,320
Common price: CZK 1,467
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Sensibilisation � l'hygi�ne de la viande et aux risques sanitaires associ�s

Sensibilisation � l'hygi�ne de la viande et aux risques sanitaires associ�s

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207635320
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CZK 1,320
Common price: CZK 1,467
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Igiene delle carni e consapevolezza dei rischi sanitari associati

Igiene delle carni e consapevolezza dei rischi sanitari associati

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207635337
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CZK 1,320
Common price: CZK 1,467
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Meat Hygiene and Associated Health Hazards Awareness

Meat Hygiene and Associated Health Hazards Awareness

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9783659691140
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CZK 1,320
Common price: CZK 1,467
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Meat handling practices and infrastructure of slaughterhouses

Meat handling practices and infrastructure of slaughterhouses

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202016476
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Delivery on Monday, 19. of August 2024
CZK 950
Common price: CZK 1,055
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Fleischhygiene und Sensibilisierung f�r damit verbundene Gesundheitsgefahren

Fleischhygiene und Sensibilisierung f�r damit verbundene Gesundheitsgefahren

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207635306
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CZK 1,320
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Pratiques de manutention de la viande et infrastructure des abattoirs

Pratiques de manutention de la viande et infrastructure des abattoirs

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207613564
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CZK 950
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Pratiche di manipolazione della carne e infrastrutture dei macelli

Pratiche di manipolazione della carne e infrastrutture dei macelli

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207613618
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CZK 950
Common price: CZK 1,055
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Pr�ticas de manuseamento da carne e infra-estruturas dos matadouros

Pr�ticas de manuseamento da carne e infra-estruturas dos matadouros

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207613625
On order
Delivery on Monday, 5. of August 2024
CZK 950
Common price: CZK 1,055
Discount 10%
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Fleischverarbeitungs- praktiken und Infrastruktur von Schlachth�fen

Fleischverarbeitungs- praktiken und Infrastruktur von Schlachth�fen

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207613540
On order
Delivery on Monday, 5. of August 2024
CZK 950
Common price: CZK 1,055
Discount 10%
(-10%)
On order
Delivery on Monday, 5. of August 2024
CZK 1,055 -10%